Recipes

Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By Adam Aamann-Christensen
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By Adam Aamann-Christensen
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By Adam Aamann-Christensen
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By Kostas Feidantsis and Dimitris Koparanis
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By Kostas Feidantsis and Dimitris Koparanis
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By Adam Aamann-Christensen
Indian Sweet Coconut Porridge (Pongala)

Indian Sweet Coconut Porridge (Pongala)

By SAVEUR Editors
Cardamom-Spiced Rice Dumplings (Mandaputtu)

Cardamom-Spiced Rice Dumplings (Mandaputtu)

By SAVEUR Editors
Unniyappam (Fried Banana and Rice Flour Balls)

Indian Fried Banana Dumplings (Unniyappam)

By SAVEUR Editors
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By Kat Craddock
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By Niclas Grønhøj Møller
Charred Carrots with Lovage Sauce and Hazelnuts

Charred Carrots With Lovage Sauce and Hazelnuts

By Niclas Grønhøj Møller
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By Niclas Grønhøj Møller
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes With Beurre Blanc

By Niclas Grønhøj Møller
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

By Robyn Eckhardt
Spanish Fish Stock

Spanish Fish Stock

By Jeff Koehler

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe