Seafood

seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By Dorie Greenspan
Stuffing crab cakes

Stuffing Crab Cakes

By Stacy Adimando
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

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The Pines Seafood Chowder

Does This Landlocked Seafood Shack Serve New England’s Best Clam Chowder?

By Hawk Krall
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR Editors
The remote archipelago of the Lofoten Islands, Norway

The Shipwrecked Sailors & the Wandering Cod

By Leslie Pariseau
Everyone in the World Loves Dried Cod

Everyone in the World Loves Dried Cod

By Leslie Pariseau
The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

By Leslie Pariseau
grilled stuffed trout

Grilled Stuffed Trout With Pebre Sauce

By SAVEUR Editors
Clam Cake

Rhode Island Clamcakes—Yes, Crisp Clam Doughnuts—Are the Perfect Taste of Summer

By Kat Craddock
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR Editors
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR Editors
Basque Seafood Stew

Basque Seafood Stew

By Hélène Darroze
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade With Seared Tuna Steaks

By Hélène Darroze
Provencal Stuffed Squid

Provençal Stuffed Squid

By David Tanis
Oeufs Mayo with Crab

Deviled Eggs With Crab

By Yves Camdeborde

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