Xinjiang

Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Wine Migos Sharing Champagne

Meet Manhattan’s New Guard of Wine Pros

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How To Make General Tso’s Chicken

How To Make General Tso’s Chicken

By KAT CRADDOCK
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

jeyuk bokkeum stir fried pork

Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

By SAVEUR EDITORS
na vicenta

The Best SAVEUR Stories of 2017

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pan-fried spicy beef dumplings

Pan-Fried Spicy Beef Dumplings

By HELEN YOU
The Inventor of General Tso’s Chicken Dies at 98

The Inventor of General Tso’s Chicken Dies at 98

By MAX FALKOWITZ
grilled cumin fish

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
Eating on the Western Edge of China

Eating on the Western Edge of China

By FIONA REILLY
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Jianbing in Beijing

Jianbing: Beijing’s Crunchy, Eggy, Perfect Street Food

By KYLE CHAYKA
Stir-Fry Sauces and Cooking Liquids

Stir-Fry Sauces and Cooking Liquids

By LILLIAN CHOU
A Stir-Fry Education

A Stir-Fry Education

By LILLIAN CHOU
SAVEUR Recipe

Red Chile Oil

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