Char Siu Chicken
Drew Anthony Smith

Burgers and hot dogs are cookout favorites, but chicken deserves a place on your grill as well. Cooking chicken over an open flame renders it irresistibly charred and smoky, and chicken tastes great with any of your summer produce. Easy to grill, kebabs are a great choice for a cookout. Chicken satay is a Thai takeout classic infused with traditional Indonesian spices like lemongrass, garlic, and ginger. Or try tavuk kebabi, marinated in a thick, flavorful mixture of mint, Aleppo pepper, and Turkish sweet red pepper paste that caramelizes on the grill.

Find all of these dishes and more in our collection of our favorite grilled chicken recipes.


Honey-Grilled Chicken with Citrus Salad

Honey-Grilled Chicken with Citrus Salad

Blueberry BBQ Chicken

Similar to a shrub—a fruit syrup punctuated by vinegar—my Blue Q sauce makes a bracing drink when mixed with club soda or booze. It’s also the first step in a fruity vinaigrette. And as much as it loves smoke, this sauce sees my oven more than my grill. Keep in mind this is not a marinade. Brush it on toward the end of cooking and let the chicken soak up more of the sauce before serving. The final soak is key. Get the recipe for Blueberry Barbecue Chicken »

Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad

A simple and fresh black bean salad with grilled corns pairs perfectly with a quick marinated and grilled chicken. Get the recipe for Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad »

Calabrian Chicken Wings

Spicy ‘nduja, a fresh pork sausage made with Calabrian chili peppers, heats up the brick red marinade—teeming with tart lime juice, ginger, and garlic—for these char-grilled chicken wings from celebrity chef and cookbook author Scott Conant. Get the recipe for Calabrian Chicken Wings »

Yogurt-Marinated Chicken Shawarma

Soak up the flavorful juices of these Mediterranean-spiced chicken skewers by resting them on grilled pita during the final stages of cooking in this dish from Ana Sortun, who uses yogurt’s natural acidity to tenderize tough cuts of meat. Get the recipe for Yogurt-Marinated Chicken Shawarma »

Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk)

For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut.

Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Adobo Chicken Under a Brick

A zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns and a finishing drizzle of hot sesame–chile oil.

Chicken Satay (Satay Ayam)

These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger. Get the recipe for Chicken Satay (Satay Ayam) »

Smokestack’s Chicken Wings

These crisp-charred chicken wings are bathed in a spiced butter sauce.

Alabama-Style Chicken Sandwiches with White Sauce

This recipe for hickory-smoked chicken sandwiches served with tangy, mayonnaise-based white sauce originated in 1925, when railway worker Big Bob Gibson dug a pit in his backyard in Decatur, Alabama, nailed a plank-oak serving table to a sycamore tree, and started smoking barbecue for friends, co-workers, and passersby.

Pesto-Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.
Full of fiery chiles and warm spices, the all-purpose seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.

Grilled Chicken with Red Onion Jam

A thick, sweet red onion jam makes for a great accompaniment to this herbaceous grilled chicken.

Grilled Chicken in Caramelized Onion Sauce (Yassa Poulet)

This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken. Get the recipe »
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the cart PDX 671.

Chile-Spiced Grilled Chicken (Pollo al Horno)

Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish’s garlicky richness.