DrinksMenu: A Big Easy Cocktail PartyThe MenuSouthern-Style Deviled EggsJessica's Spiced PecansCrab MaisonArtichoke DipA Selection of CrackersClassic Oysters RockefellerBarbecue ShrimpCalasGrand RoyaleBrandy CrustaGin FizzSazeracPlanning TipsCalas (Fried Rice Fritters)These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) » Keep ReadingArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERHanetsuki Gyoza (Dumplings with “Wings”)By SYLVAN MISHIMA BRACKETTOyakodon (Chicken and Egg Rice Bowl)By SYLVAN MISHIMA BRACKETTSee AllContinue to Next StoryADVERTISEMENTADAD