Drinks

Menu: A Big Easy Cocktail Party

The Menu

Planning Tips

Calas (Fried Rice Fritters)
Calas (Fried Rice Fritters)

These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) »

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Udon all’Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
<strong>Chicken Cordon Bleu</strong>

Chicken Cordon Bleu

By KAT CRADDOCK
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

By NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Irish “Potatoes”

Irish “Potatoes”

By LISA KOLB RULAND
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
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