Menu: A Big Easy Cocktail Party Published Oct 10, 2012 8:00 AM Food SHARE The Menu Southern-Style Deviled EggsJessica’s Spiced PecansCrab MaisonArtichoke DipA Selection of CrackersClassic Oysters RockefellerBarbecue ShrimpCalasGrand RoyaleBrandy CrustaGin FizzSazerac Planning Tips Calas (Fried Rice Fritters) These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) » MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
