The Menu

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Menu: A Tailgating Party

  1. If you’re making your own Kielbasa, smoke them at home up to 3 days before game day, then simply heat them on your portable grill before serving. The coleslaw, pie, and crab-potato salad can be made up to a day before serving; keep them chilled in a cooler until ready to eat.

  2. We love the ease and portability of the Camerons Tailgator Camping Grill, available on for $31.95.

  3. Keep a cooler stocked full of some of our favorite American lagers and unique sodas.

  4. For more tailgating menu inspiration, see our gallery of favorite American Barbecue Main Dish Recipes »

Spice up your keilbasa, or whatever else you’re grilling, with our favorite mustard recipe and other homemade condiments »