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If you’re making your own Kielbasa, smoke them at home up to 3 days before game day, then simply heat them on your portable grill before serving. The coleslaw, pie, and crab-potato salad can be made up to a day before serving; keep them chilled in a cooler until ready to eat.
For more tailgating menu inspiration, see our gallery of favorite American Barbecue Main Dish Recipes »
Spice up your keilbasa, or whatever else you’re grilling, with our favorite mustard recipe and other homemade condiments »