In these luscious cookies from cookbook author Leah Koenig, the traditional shredded coconut version gets hit with a double dose of chocolate: cocoa powder and semisweet chocolate chips. Get the recipe for Double Chocolate Macaroons »Zoe Schaeffer
Chewy, moist macaroons are a popular Passover dessert. For more flour-free and unleavened sweets, see the gallery »
The macaroons can be made ahead and stored in an airtight container for up to four days.
You can serve the herbed lemon quinoa warm or at room temperature, which means you can make it a day in advance—let it come to room temp while prepping the rest of the menu, then stir in the dressing right before serving.
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