A Modern Passover Seder

by0| PUBLISHED Mar 29, 2014 12:06 AM
A Modern Passover Seder
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The Menu

More About This Menu

  1. Chewy, moist macaroons are a popular Passover dessert. For more flour-free and unleavened sweets, see the gallery »
  2. The macaroons can be made ahead and stored in an airtight container for up to four days.
  3. You can serve the herbed lemon quinoa warm or at room temperature, which means you can make it a day in advance—let it come to room temp while prepping the rest of the menu, then stir in the dressing right before serving.