Beef Dolmas With Apricots and Tamarind

Beef Dolmas with Apricots and Tamarind

Beef Dolmas
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Get the recipe for Beef Dolmas with Apricots and Tamarind »Matt Taylor-Gross

In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. In the warmer months, try to find and use fresh grape leaves; they are more tender and flavorful than the jarred types. Out of season, jarred leaves are a fine substitute (we prefer the Orlando brand).