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Hors D'Oeuvres
Montasio Frico with Potatoes
By
LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse
By
LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth
By
LEGENDS FROM EUROPE
How to Engineer the World’s Greatest Pigs in a Blanket
By
MITCHELL DAVIS
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
Herbed Mustard Dipping Sauce
By
MITCHELL DAVIS AND LAURENT GRAS
Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR EDITORS
Summer Rolls: The Easy and Infinitely Customizable Appetizer
By
SAVEUR EDITORS
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8 Nacho and Salsa Recipes for Every Party
By
SAVEUR EDITORS
Four-Hour Pineapple
By
FRANCIS MALLMANN
Pork Rind Oyster Snacks
By
VIVIAN HOWARD
The Ultimate Crab Dip
By
SAVEUR EDITORS
Turkish Stuffed Eggplant (Imam Bayildi)
By
ANA SORTUN
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
By
ANA SORTUN
Roman Beef Croquettes (Polpette di Bollito)
By
SAVEUR EDITORS
Homemade Dumplings So Easy You Don’t Even Have to Fold Them
By
KATHERINE WHITTAKER
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