Appetizers

Surullitos Fried Corn Sticks Fritters

Surullitos

By SAVEUR EDITORS
cast-iron squash pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS
Gougères

Gougères

By SAVEUR EDITORS
Tahini-Beet Dip

Tahini-Beet Dip

By SUZANNE ZEIDY
Sherried Apple Chutney Recipe Canned and Jarred

Sherried Apple Chutney

By CAMILLA WYNNE
Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas with Potatoes and Peas

By ROMY GILL
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas With Salsa and Queso Fresco

By KATE HILL
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN

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