Appetizers

Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By Marcela Acosta
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR Editors
latkes recipe

Zabar’s Latkes

By Lori Zabar
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By Romy Gill
Sweet Pierogi

Varenyky

By Larisa Frumkin
Anchoiade On Toast

White Bean Anchoïade

By Stuart Brioza
Seabass Tamales

Fish Tamales With Hogao del Pacífico

By Alejandra Cubillos González
Oysters with lemon "curd"

Oysters With Griddled Lemon “Curd”

By Adele Grunberger, Tanguy Thomassin
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR Editors
Onion Rings Recipe

Fried Onion Rings

By Colman Andrews
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By Kristina Cho
Mussels with Pale Ale and Spicy Aïoli

Mussels With Pale Ale and Spicy Aïoli

By Eli Sussman
Surullitos Fried Corn Sticks Fritters

Surullitos

By SAVEUR Editors
cast-iron squash pudding

Cast-Iron Squash Pudding

By David McMillan & Frédéric Morin
Preserved Eel

Italian-Style Preserved Eel

By Simon Bajada
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By Savita Iyer

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