Asian & Pacific Islander

Bún Bò Huế

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

By Dan Q. Dao
jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By Hooni Kim
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By Hooni Kim
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By Daryn Wright
Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

By Michael Snyder
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR Editors
Full Table

A Beginner’s Guide to the Great Wide World of Indian Dosa

By Priya Krishna and Shailendra Krishna
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR Editors
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR Editors
mutton chow

Bunny Chow (Durban-Style Lamb Curry in a Bread Bowl)

By SAVEUR Editors
The Rise (and Potential Fall) of Soy Sauce

The Rise (and Potential Fall) of Soy Sauce

By Fuchsia Dunlop
Pork Belly

Chinese Red-Braised Pork Belly With Eggs

By Fuchsia Dunlop
And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

By Max Falkowitz
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR Editors
Chicken Adobo

Make This Ultra-Flavorful Filipino Stew Tonight

By Becca Calhoun
Lumpia

Master Making Filipino Spring Rolls

By Laura Durkalec

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