Chinese

A New England Thanksgiving With a Chinese Twist

A New England Thanksgiving With a Chinese Twist

By Cara Stadler
Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

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Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

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Kale and Apple Salad

Apple and Kale Salad With Black Sesame-Maple Cashews

By Cara Stadler
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

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Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

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Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By Cynthia Gee
The Ridiculously Bitter Chinese Tea That Stops Winter in its Tracks

The Ridiculously Bitter Chinese Tea That Stops Winter in its Tracks

By Max Falkowitz
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Chocolate Chip Moon Cakes With Almonds and Spiced Fruit

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Crystal Palace Hunan Pork and Peanut Dumplings

Crystal Palace’s Hunan Dumplings With Peanut Sauce

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Jianbing in Beijing

Jianbing: Beijing’s Crunchy, Eggy, Perfect Street Food

By Kyle Chayka
Mario Carbone's Hong Kong

Hong Kong, Italian-Style

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Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

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Ma Yi Shang Shu (“Ants Climbing a Tree”)

Ma Yi Shang Shu (“Ants Climbing a Tree”)

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Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)

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Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette

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