Drinks

Ultimate Gin and Tonic

More Complex Than The Classic, You’ll Love These Gin and Tonic Recipes

By SAVEUR EDITORS
Frozen Margarita

Our Best Margarita Recipes

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Perfect Martini

Perfect Martini

By ERIK DELANOY
50/50 Martini

50/50 Martini

By MARY PALAC
Vesper Martini

Vesper Martini

By ERIK DELANOY
Olive Oil Martini

Quarantined? 5 “Quaran-tinis” To Make At Home

By ERIK DELANOY
Persian Cantaloupe Drink

Your New Favorite Beverages, Minus the Alcohol

By SAVEUR EDITORS
Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate with Cacao Nib Cream

By SAVEUR EDITORS
Ginger Syrup

Make Your Own Infused Syrups

By SAVEUR EDITORS
Lavender Paloma

Enhance Your Cocktails With Something Floral

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

11 Takes on the Negroni

By SAVEUR EDITORS
A bottle of Bols genever sits amid base spirits at the 355-year-old Amsterdam distillery.

Genever: The Original Juniper Spirit

By AL CULLITON
Daiquiri

These Tropical Cocktails Will Transport You to the Beach Anytime of Year

By SAVEUR EDITORS
Lalla Rookh Pie

Boozy and Easy

By ELLEN GRAY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe