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Corsican-Style Fresh Cheese and Mint Frittata
By
ROLLI LUCAROTTI
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Carrot Crêpes
By
JACQUES PÉPIN
Tomato and Octopus Rice
By
JOANA SANTIAGO
Bacalhau a Monção
By
JOANA SANTIAGO
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
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Foda à Moda de Monção
By
JOANA SANTIAGO
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
By
CAITLIN GUNTHER
Caldo Verde (Potato and Greens Soup With Chouriço)
By
KITTY GREENWALD
Zabar’s Latkes
By
LORI ZABAR
Croissant Bread Pudding With Bourbon Sauce
By
SARAH GRAY MILLER
Asturian-Style Veal Fillets With Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Matzo Ball Soup
By
ELYSSA HELLER
Varenyky
By
LARISA FRUMKIN
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