European

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Mojo Picon sauce

Canarian Mojo Picón

By MÓNICA R. GOYA
Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)

By JEAN-PAUL BOURGEOIS
Lentil Salad with Pork Belly

Cook Your Way Through France This Week

By SAVEUR EDITORS
Barigoule of Spring Vegetables

65 Classic French Recipes to Add to Your Repertoire

By SAVEUR EDITORS
Dry-Cured Olives with Rosemary and Orange

Our 20 Best Italian Side Dishes

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

5 Simple Rules For Perfect Danish Smørrebrød

By KAT CRADDOCK
Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini With Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Cranberry and Grapefuit Salad

Cranberry and Grapefruit Salad

By MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes With Provençal Olive Oil

By MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip

Wild Boar Sausage With Parsnip

By MARIE-AUDE AND DANIEL ROSE

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