European

Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By SARAH COPELAND
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER
Panisses

Panisses

By REBEKAH PEPPLER
Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Anchovy Recipes

Orecchiette with Cauliflower

By SAVEUR EDITORS
Brandade

Brandade

By KAT CRADDOCK
Pistachio Gelato Ice Cream

How to Make Real-Deal Italian Gelato at Home

By MAX FALKOWITZ
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

By SAVEUR EDITORS

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