European

Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
Mandoles Antique Copper Pot

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

By ANNE BRAMLEY
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
Our Best German Recipes

Our Best German Recipes

By SAVEUR EDITORS
cod potatoes

Cod with Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU
fish soup

Norwegian Fish Soup

By LESLIE PARISEAU
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Is the Perfect Soup to Beat the Heat

By SARAH SANDLER
An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

By AMANDA ARNOLD
13 Essential Tools and Ingredients to Cook Better Turkish Food

13 Essential Tools and Ingredients to Cook Better Turkish Food

By ROBYN ECKHARDT & ANA SORTUN
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS

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