European

Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

By SAVEUR Editors
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens With Spring Beets and Runner Beans

By SAVEUR Editors
Strangolapreti

The Best Thing to Make With Old Bread and a Ton of Cheese

By Katherine Whittaker
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By Jonathon Sawyer
Lasagna Bread (Scaccia)

Introducing Scaccia, a.k.a. Lasagna Bread

By Ben Mims
Caponata

Sicilian Caponata

By SAVEUR Editors
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR Editors
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR Editors
Eclairs on a table

Classic Éclairs

By Scott Cioe
Classic Meatballs

Our Best Italian-American Classic Recipes

By SAVEUR Editors
Scrambled Eggs With Asparagus and Crab

Give Your Scrambled Eggs a French Twist

By Craig Cavallo
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By Michel Roux
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By Claire Ptak
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By Leonardo Vignoli and Maria Pia Cicconi
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised With Tomatoes and Cloves (Garofolato)

By Elio Mariani
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By Claudio Gargioli

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