European

Parmesan Polenta with Sausage Ragù

Parmesan Polenta With Sausage Ragù

Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR EDITORS
Roast Duck with Plums

Roast Duck With Plums

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR EDITORS
Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

garlic confit

Simple Garlic Confit

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs With Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops With Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole With Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)

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