European

Color Your Pasta with Juice

Color Your Pasta with Juice

Rediscover German Food

Rediscover German Food

Gooseneck Barnacles with Lemon

Gooseneck Barnacles with Lemon

Haddock and Cheddar Mash

Smoked Haddock and Cheddar Mash

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Stuffed Calamari

Stuffed Calamari

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Frutti di Mare

Seafood Pasta (Bucatini ai Frutti di Mare)

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

Beef Broth with Tortellini and Parmesan (Brodo)

Beef Broth with Tortellini and Parmesan (Brodo )

Menu: A Christmas Dinner in Iceland

Menu: A Christmas Dinner in Iceland

How to Fake French Sauces

How to Fake French Sauces

Icelandic christmas grouse with berry sauce

10 Recipes for an Iceland-Inspired Christmas

Hungarian Bean and Ham Soup (Csülkös Bableves)

Hungarian Ham and Bean Soup (Csülkös Bableves)

Maple Pot de Crème

Maple Pot de Crème

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe