European

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR EDITORS
Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

garlic confit

Simple Garlic Confit

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Easy Crostini Recipes

Easy Crostini Recipes

By SAVEUR EDITORS
Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

Color Your Pasta with Juice

Color Your Pasta with Juice

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