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Recipes by Cuisine
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Paella with Rabbit and Snails (Paella Valenciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Golden Syrup Sponge Cake
Constantinescu Spetler’s Stuffed Cabbage Rolls
Pumpkin Ravioli with Sage Brown Butter
Penne with Spinach and Ricotta
Oyster Fritters
Chicken and Brown Rice with Chorizo
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Veal Parmesan
Leon Salad (Italian Chopped Salad)
Lamb Navarin
Porchetta
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Grilled Steak with Sauce Vierge
Gnocchi with Brown Butter and Sage
Pasta with Carrots, Risotto-Style
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