Fish & Seafood

Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By MICHEL ROUX
No One Ever Said Chorizo Had to Be Made with Pork

No One Ever Said Chorizo Had to Be Made with Pork

By CRAIG CAVALLO
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By FARIDEH SADEGHIN
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
OystersGrilled

Grilled Oysters with Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp with Satsuma Orange

By JUSTIN DEVILLIER
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

14 Ways to Cook With Salt Cod

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