Fish & Seafood

Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Tuna Crudo Westerly Canteen

Tuna Crudo With Chamomile Oil, Cucumber Salad, and Pea Shoots

By MOLLY LEVINE
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
OPB Salmon Pasta

Dilly Salmon Pasta Salad With Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Korean Clam Soup

Jogaetang (Korean Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Classic Gilda

Classic Gildas

By ELLEN FORT
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS

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