Fruit

Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By CÉLINE BOSSART
Lime Cordial Céline Bossart with Limes in Bowl

Homemade Lime Cordial

By CÉLINE BOSSART
Apricot Almond Tart

Make the Most of Apricots, the Hidden Jewels of Stone Fruit Season

By SAVEUR EDITORS
Rhubarb and Rose Syrup

Rhubarb and Rose Syrup

By NATASHA PICKOWICZ
Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By DORIS HỒ-KANE
Sauce Tomate Mother Sauce

Sauce Tomate

By SAVEUR EDITORS
Chaatable, Nashville

Our Favorite Fruit Snack

By STEPHANIE BURT
Pineapple Chaat

Pineapple Chaat

By MANEET CHAUHAN
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By STELLA PARKS
Cherry Tomato Tarte Tatin

How Do You Make a Tarte Tatin Even Better? By Making it With Tomatoes

By STACY ADIMANDO
11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes

11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes

By SAVEUR EDITORS
Whole Cranberry Sauce

Whole Cranberry Sauce

By SAVEUR EDITORS
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
Roasted Cranberry Sauce

10 Ways to Make Better Cranberry Sauce

By SAVEUR EDITORS
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

By ELLEN GRAY

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