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European
Greek
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Grilled Lamb Chops With Tzatziki
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Avgolemono
By
DIANE KOCHILAS
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Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
By
MEHER MIRZA
15 Ways to Eat Your Spinach
Mastic Panna Cotta
By
SAVEUR EDITORS
Our 25 Best Simple Greek Recipes
By
SAVEUR EDITORS
Cretan Bean Stew with Spinach
Roasted Goat with Potatoes and Onion
Broccoli and Cauliflower Casserole with Cracked Wheat Topping
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