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Kale Pesto Pasta
By
FATIMA KHAWAJA
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Roman-Style Rigatoni With Oxtail Ragù
By
KATIE PARLA
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
The Best Prime Rib
By
SAVEUR EDITORS
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Negroni Sbagliato
By
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Crackly Lemon-Rosemary Focaccia
By
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Pear Cake With Honey and Spelt
By
GEORGIA GOGGI
Leftover Pasta Frittata With Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Pasta alla Gricia (Pasta With Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
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Chicken Marsala
By
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Chicken Cacciatore
By
FARIDEH SADEGHIN
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