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Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
The Best Prime Rib
By
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Negroni Sbagliato
By
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Crackly Lemon-Rosemary Focaccia
By
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Pear Cake With Honey and Spelt
By
GEORGIA GOGGI
Leftover Pasta Frittata With Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
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Pasta alla Gricia (Pasta With Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
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Chicken Marsala
By
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Chicken Cacciatore
By
FARIDEH SADEGHIN
Linosa Pesto
By
KATIE PARLA
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Shrimp Scampi
By
FARIDEH SADEGHIN
Ragù alla Bolognese
By
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