Dinner or Main Course

    Georgian Walnut Roast Chicken Recipe

    Georgian Roast Chicken With Bazhe Sauce

    By BENJAMIN KEMPER
    Shrimp Stir Fry With Long Green Beans Recipe

    Stir-Fried Shrimp and Long Beans with XO Sauce

    By DAN HOLZMAN AND MATT RODBARD
    Twice Cooked Pork Belly Recipe

    Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

    By DAN HOLZMAN AND MATT RODBARD
    Jerk Chicken Wings

    Jerk Chicken Wings

    By VAUGHN STAFFORD GRAY
    Panko and Herb Crusted Cod Fillets

    Panko- and Herb-Crusted Cod Fillets

    By BARTON SEAVER
    Palestinian Red Lentil and Squash Soup

    Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

    By SAVEUR EDITORS
    Roast Turkey with Giblets Recipe

    Roast Turkey with Celery-Root Stuffing and Giblet Gravy

    By MARY SUE MILLIKEN
    Five Spice Roast Duck Recipe

    Five-Spice Roast Duck

    By CORINNE TRANG
    Korean Thanksgiving Galbi Jjim Recipe

    Galbi Jjim (Braised Short Ribs)

    By SOHUI KIM
    Country Captain

    Country Captain

    By VISHWESH BHATT
    Broccoli Polenta Recipe with Roasted Mushrooms

    Baked Broccoli Polenta with Roasted Mushrooms

    By JULIA SHERMAN
    Simple Spatchcock Turkey

    Simple Spatchcock Turkey

    By NAOMI TOMKY
    Green Chicken and White Bean Chili

    Green Chili with Chicken and White Beans

    By FARIDEH SADEGHIN
    Eel Risotto

    Emilia-Romagna-Style Eel Risotto

    By SIMON BAJADA
    Comacchio Eeels Bec d'Asan

    Bec d’Asan (Emilia-Romagna-Style Eel Stew)

    By SIMON BAJADA
    Grilled Eel with Polenta Recipe

    Grilled Eel with Polenta

    By SIMON BAJADA

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