Dinner or Main Course

    deviled crab

    Deviled Crab

    By Emily Meggett
    Veal with Cabrales Sauce

    Asturian-Style Veal Fillets With Cabrales Sauce, Fruit, and Chestnuts

    By Consejo Regulador de Queso Cabrales
    chicken tikka skewers

    Chicken Tikka Skewers

    By Saw Naing
    Persian-style saffron fish with herbed tahdig

    Saffron Fried Fish With Herbed Tahdig Rice

    By Shahpar Khaledi
    Poached Clare Island Salmon Irish Recipes

    Salmon Confit With Watercress Remoulade

    By David McCann
    minute steak

    Super-Quick Minute Steak

    By SAVEUR Editors
    Croute au Fromage Normal

    Croûte au Fromage

    By Simon Bajada
    Shepherd's Pie Casserole

    Shepherd’s Pie

    By SAVEUR Editors
    Chicken Schnitzel Sandwitch

    Fried Chicken Schnitzel Sandwich

    By Stacy Adimando
    Fried Fish

    Beer-Battered Haddock

    By SAVEUR Editors
    Chicken Fried Steak Recipe

    Chicken-Fried Steak With Sausage Gravy

    By SAVEUR Editors
    Gullah Rice Recipe

    Gullah Red Rice

    By Scotty Scott
    Tamarind Rice Recipe

    Tamarind Rice

    By Meher Mirza
    Sicilian Seafood Stew with Almonds and Couscous

    Sicilian Seafood Stew With Almonds and Couscous

    By SAVEUR Editors
    Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

    Clams and Mussels With Spicy Pork Sausage Broth

    By Chris Fischer
    Honey Braised Lamb Shanks Recipe

    Moroccan-Style Honey-Braised Lamb Shanks

    By SAVEUR Editors

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