Dinner or Main Course

    Comacchio Eeels Bec d'Asan

    Bec d’Asan (Emilia-Romagna-Style Eel Stew)

    By SIMON BAJADA
    Grilled Eel with Polenta Recipe

    Grilled Eel With Polenta

    By SIMON BAJADA
    Lemon-Infused Spaghetti with Oil and Provolone

    Lemon-Infused Spaghetti With Provolone

    By STACY ADIMANDO
    Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

    Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes

    By SAVEUR EDITORS
    Moqueca

    Brazilian Fish and Coconut Milk Stew (Moqueca)

    By NEIDE RIGO
    Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

    Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

    By SILVESTRE VALENCIA
    Coniglio alla Ligure Ligurian Braised Rabbit Stew

    Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

    By LAUREL EVANS
    Lamb and Cauliflower Stew With Harissa

    Lamb and Cauliflower Stew With Harissa

    By SAVEUR EDITORS
    Scallops with Stewed Chickpeas and Tomatoes

    Scallops With Stewed Chickpeas and Tomatoes

    By JUAN PABLO MELLADA ARANA
    Sri Lankan Coconut Cashew Curry

    Cashew Curry

    By JEROME LA’BROOY AND NISHAD JAYA­WARDENA
    Cuttlefish Cassoulet with Pork Sausage

    Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet With Pork Sausage)

    By SAVEUR EDITORS
    Mum's Red Prawn Curry

    Mum’s Red Prawn Curry

    By MEHER MIRZA
    Calabrian Lamb Chops With Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

    Calabrian Lamb Chops With Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

    By MARCELLA HAZAN
    Lexington Pulled Pork Recipe

    Lexington Pulled Pork

    By DANA BOWEN
    Macau-Style Portuguese Chicken

    Macanese-Style Portuguese Chicken

    By SAVEUR EDITORS
    Bacon Beer Mussels

    Bacon-Beer Mussels With Fire Toast

    By MICHAEL SMITH

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