Dinner or Main Course

    Basque Recipes Fish with Green Peppers and Clams

    Basque-Style Fish With Green Peppers and Manila Clams

    By SAVEUR EDITORS
    Salt and Pepper Shrimp from Peking Duck House

    Salt and Pepper Shrimp

    By SAVEUR EDITORS
    Spare Ribs on White Plate

    Honey Pork Spare Ribs

    By SAVEUR EDITORS
    Beef Lo Mein Recipe

    Beef Lo Mein

    By SAVEUR EDITORS
    Lamb Chops Peking-Style On top of Broccoli

    Peking-Style Lamb Chops

    By SAVEUR EDITORS
    Lobster Linguine with Chilies at Irene – Florence Italy

    Lobster Linguine with Chiles

    By FULVIO PIERANGELINI
    Beef and Broccoli Recipe

    Stir-Fried Beef and Broccoli

    By FARIDEH SADEGHIN
    Fried Chicken

    Our Readers’ Favorite Fried Chicken Recipe

    By SAVEUR EDITORS
    Hemingway's Wild West Hamburger

    Papa’s Favorite Wild West Hamburger

    By HELEN ROSNER
    The "Grill Everything but the Burger" Brisket Burger

    The “Grill Everything but the Burger” Brisket Burger

    By SAVEUR EDITORS
    Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

    Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

    By JORGELINA MANDARINA
    Thai Grilled Chicken from Yala Thailand by Austin Bush

    Kai Kawlae (Southern Thai-Style Grilled Chicken)

    By AUSTIN BUSH
    Stuffed Uhu recipe Sheldon Simeon

    Stuffed Uhu With Lap Cheong

    By SHELDON SIMEON
    Grilling Smoked Ribs

    Char-Smoked Baby Back Ribs

    By SEAN BROCK
    Chicken Basquaise

    Basque Braised Chicken with Peppers (Chicken Basquaise)

    By SÉBASTIEN GRAVÉ
    Dan Dan Noodles on white plate

    Sichuan Dan Dan Noodles

    By SAVEUR EDITORS

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