Protein

Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels With Spicy Pork Sausage Broth

By Chris Fischer
Texas Chili

Texas Chili

By Carter Rochelle
Scotch Eggs

Scotch Eggs

By Lucy-Ruth Hathaway
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR Editors
Zabaglione

Zabaglione

By Tammie Teclemariam
Dungeness Crab Season Feature

Dungeness Crab Is the West Coast’s Holiday Treat

By Ellen Fort
Dungeness Crab Garlic Noodles Recipe

Roasted Garlic-Chile Dungeness Crab With Garlic Noodles

By SAVEUR Editors
Dungeness Crab Wild Mushroom Stew Recipe

Wild Mushroom and Dungeness Crab Stew

By Eric Rivera
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR Editors
Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR Editors
Chicken Kelaguen Recipe

Chicken Kelaguen

By Larkin Fegurgur Clark
Meatball couscous with zibibbo raisins

Meatball Couscous With Raisins and Zibibbo

By Tammie Teclemariam
Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By Benjamin Kemper
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans With XO Sauce

By Dan Holzman and Matt Rodbard
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By Dan Holzman and Matt Rodbard
Jerk Chicken Wings

Jerk Chicken Wings

By Vaughn Stafford Gray

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