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Veal
Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Simple Spatchcock Turkey
By
NAOMI TOMKY
Baked French Toast With Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Green Chili With Chicken and White Beans
By
FARIDEH SADEGHIN
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel With Polenta
By
SIMON BAJADA
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Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes
By
SAVEUR EDITORS
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
By
SILVESTRE VALENCIA
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata
By
TAMASIN DAY-LEWIS
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
By
SAVEUR EDITORS
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