Protein

Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR Editors
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By Tom Colicchio
Tom Colicchio on What Makes Great Seafood

Tom Colicchio on What Makes Great Seafood

By Galena Mosovich
Lentil Salad with Pork

Lentil Salad With Pork Belly

By Daniel Boulud
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By Frédéric Lalos
Grilled Quail With Tapenade Toasts

Grilled Quail With Tapenade Toasts

By David Tanis
Basque Seafood Stew

Basque Seafood Stew

By Hélène Darroze
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade With Seared Tuna Steaks

By Hélène Darroze
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By Daniel Boulud
Provencal Stuffed Squid

Provençal Stuffed Squid

By David Tanis
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes With Crayfish Sauce (Quenelles de Brochet)

By Daniel Boulud
Oeufs Mayo with Crab

Deviled Eggs With Crab

By Yves Camdeborde
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad With Sausage and Walnuts

By Daniel Boulud
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR Editors
Gamjatang

Gamjatang (Spicy Pork Neck and Potato Stew)

By SAVEUR Editors
Braised Bass and Clams in White Wine and Cream

Braised Bass and Clams in White Wine and Cream

By SAVEUR Editors

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