Recipes by Course

Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

By HELEN YOU
soupe de chalet

This Swiss Cheese Soup is Basically Fondue Lite

By SAVEUR EDITORS
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Peanut Butter Buckeyes

Peanut Butter Buckeyes

Cinnamon Apple Bostock

The Ultimate French Toast is a Little Thing Called Bostock

By KAT CRADDOCK
Sticky rice

Thai Black Sticky Rice Pudding with Coconut Cream

By SAVEUR EDITORS
Thai Steamed Coconut-Pandan Cake

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

By SAVEUR EDITORS
shibuya honey toast

Shibuya Honey Toast

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
What to Cook in 2017

What to Cook in 2017

By SAVEUR EDITORS
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
Carrot Soup with Ginger and Leeks

Carrot Soup with Ginger and Leeks

By DAVID KAPLAN
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna is the Elegant Holiday Appetizer You’ve Been Looking For

By DARYN WRIGHT

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