Recipes by Course

Moussaka

Moussaka (Greek Eggplant Casserole)

By Aglaia Kremezi
Seaweed Brown Butter Pasta

Seaweed Brown Butter Pasta

By Hetty McKinnon
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops With Pickled Peppers

By SAVEUR Editors
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By Aleksandra Crapanzano
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR Editors
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bún Chả (Grilled Vietnamese Meatballs With Rice Noodles)

By Kate Berry
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By Tom Roach
Canned Sardine Banh Mi

Sardine Bánh Mì

By Shirley Garrier and Mathieu Zouhairi
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR Editors
Lidnivikis

Lidnivikis

By Jenn Louis
Raspberry Blondies

Raspberry Blondies With Chocolate and Almonds

By Benjamin Kemper
Sour Cherry Crumble

Sour Cherry Crumble

By Stacy Adimando
Strawberry Risotto

Strawberry Risotto

By SAVEUR Editors
croissants

Croissants au Beurre

By Chad Robertson
Blueberry-Poppy Seed Squares (Borůvkový Koláč)

Borůvkový Koláč (Blueberry-Poppy Seed Squares)

By SAVEUR Editors
Stir-fried peas and pea shoots

Two Pea Stir-Fry With Greens

By Kat Craddock

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