Recipes by Course

Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By Megan Zhang
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By Nancie McDermott
Spicy Fire Crackers

Fire Crackers

By Ellen Fort
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR Editors
Crispy Fish RECIPE

Crispy Battered Cod With Creamy Hoisin Tartar Sauce

By Peter Som
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR Editors
Udon all'Amatriciana

Udon all’Amatriciana

By Robbie Felice
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes With Creamed Spinach and Crispy Garlic

By Nigel Slater
Croque Madame

Croque Madame

By SAVEUR Editors
Monte Cristo Sandwich Recipe.

Monte Cristo Sandwich

By SAVEUR Editors
Broccoli w/ Pumpkin Seeds and Breadcrumbs Recipe

Broccoli With Crispy Bread Crumbs and Pumpkin Seeds

By Nigel Slater
OPB Mujaddara

Middle Eastern Rice With Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By Benjamin Kemper
Philadelphia Irish Potatoes Recipe

Irish “Potatoes”

By Lisa Kolb Ruland
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops With Butter Beans and Almond Gremolata

By Nigel Slater
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By Corinne Trang
Kale Pesto Pasta

Kale Pesto Pasta

By Fatima Khawaja

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