Recipes by Course

Green Beans Almondine Recipe

Green Beans Almondine

By Shane Mitchell
Grilled Swordfish

Quick-Broiled Swordfish With Green Olives

By Ed Koch
stawberry cake on a white plate

Strawberry-Brown Butter Snacking Cake

By Fatima Khawaja
Blue Catfish

Butter-Fried Catfish

By Farideh Sadeghin
Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By Rolli Lucarotti
Radish Salad Ricotta recipe

Shaved Radish Salad With Sunflower Seeds and Ricotta Salata

By Fatima Khawaja
Asparagus Mint Slaw

Asparagus Mint Slaw

By Leah Koenig
Stir-fried Swiss chard and diced stems spooned over a crispy rice cake, sprinkled with sesame seeds, on a plate with drinks and forks.

Stir-Fried Swiss Chard With Crispy Rice

By Fatima Khawaja
Seabass Crudo Recipe

Sea Bass Crudo

By Ignacio Mattos
Soba salad recipe with summer greens on two plates Vegetarian recipes

Soba Salad With Lemon-Miso Vinaigrette

By Sonoko Sakai
Green Bean Salad Recipe

Green Bean Salad With Feta and Mint

By SAVEUR Editors
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By Asa Johansson
Nam Khao Rice Salad

Nam Khao (Crispy Rice Salad)

By Jeff Chanchaleune
Watercress Ricotta Torte

Watercress and Ricotta Torte

By Frédéric Morin
Raw Artichoke Salad Recipe

Raw Artichoke Salad With Parmesan and Mint

By SAVEUR Editors
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts With Taratur Sauce

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe