Recipes by Course

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Our Best Mother’s Day Brunch Recipes Are As Special As Mom

By Kat Craddock
latkes recipe

Zabar’s Latkes

By Lori Zabar
Braised Green Peas with Egg Yolk

Braised Green Peas With Egg Yolks

By Jacques Pépin
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR Editors
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By Romy Gill
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By Romy Gill
Kashmir Halwa Recipe

Halwa (Semolina Pudding With Nuts)

By Romy Gill
Two scalloped bowls of sheer khurma, a creamy milk-and-vermicelli pudding topped with chopped nuts, with spoons alongside on a light tabletop.

Sheer Khurma

By Maryam Ghaznavi
Goat Qorma

Shahi Goat Korma

By Sahil Rahman
deviled crab

Deviled Crab

By Emily Meggett
Roasted Fresh Ham with Orange Glaze

Roasted Fresh Ham With Orange Glaze

By Margo True
Veal with Cabrales Sauce

Asturian-Style Veal Fillets With Cabrales Sauce, Fruit, and Chestnuts

By Consejo Regulador de Queso Cabrales
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly With Lemon, Harissa, and White Wine

By Kevin O'Donnell
Edith's Matzo Ball Soup

Matzo Ball Soup

By Elyssa Heller
Sweet Pierogi

Varenyky

By Larisa Frumkin
Anchoiade On Toast

White Bean Anchoïade

By Stuart Brioza

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