Recipes by Course

Green Chicken and White Bean Chili

Green Chili with Chicken and White Beans

By FARIDEH SADEGHIN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel with Polenta

By SIMON BAJADA
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By BENJAMIN KEMPER
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti with Provolone

By STACY ADIMANDO
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

By SAVEUR EDITORS
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)

By NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By SILVESTRE VALENCIA

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