Recipes by Course

Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Charred Escarole Salad

Never Go Back to Bottled: Our 15 Best Vinaigrette Recipes

By SAVEUR EDITORS
Apple and Cranberry Upside Down Cake

Apple and Cranberry Upside-Down Cake

By SAVEUR EDITORS
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie With Cornbread Crumble

By SAVEUR EDITORS
Pear Tarte Tatin

Pear Tarte Tatin

By SAVEUR EDITORS
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmer Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Sauteed greens

Garlicky Skillet Greens with Ham

By SAVEUR EDITORS
Aged Mulberry Vinegar

Dried Mulberry Fruit Vinegar

By NISSAN HAQUE
Kale Soup Recipe

White Bean and Lacinato Kale Soup with Smoked Ham Hock

By SAVEUR EDITORS
Caldo de Pollo recipe Mexican chicken soup

Caldo de Pollo (Mexican Chicken and Vegetable Soup)

By SAVEUR EDITORS
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS

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