Recipes by Course

roasted onions wild rice

Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

By SAVEUR EDITORS
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
A smoking-hot wok makes for a bubbled and crispy egg.

How to Make Traditional Pad Thai

By KAT CRADDOCK
Winter citrus salad with olive oil, and briny Castelvetrano olives

This Winter Citrus Salad Shines Like a Thousand Suns

By JOSH COHEN
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Chicken and Andouille Sausage Gumbo

Eating in the Street: A New Orleans Breakfast Gumbo Tradition

By BRYAN FORD
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

By ELLEN GRAY
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By YI JUN LOH
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Maritozzi

Maritozzi

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA

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