Recipes by Course

Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR Editors
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By Vanja Van Der Leeden
Sambal Tempeh Recipe

Sambal Tempeh With Lemon Basil

By Vanja Van Der Leeden
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By Vanja Van Der Leeden
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By Vanja Van Der Leeden
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma With Apricots and Tamarind

By SAVEUR Editors
Chicken Basquaise

Basque Braised Chicken With Peppers (Chicken Basquaise)

By Sébastien Gravé
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Road Trip Snacks to Fuel Your Next Getaway

By SAVEUR Editors
Bunch of sour cherries

Cherry Hand Pies Are As Sweet and Unstructured As the Perfect Summer Day

By Ellen Gray
Variety Pack by immi Asian Foods

These Hyper-Regional Asian Flavors Are Shaking Up the Condiment Scene

By Dan Q. Dao
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR Editors
Dan Dan Noodles on white plate

Sichuan Dan Dan Noodles

By SAVEUR Editors
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By Meherwan Irani
Green Mango Curry Recipe

Curried Green Mangoes

By Vaughn Stafford Gray
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs With Saffron, Split Peas, and Sour Plums)

By Tahmina Ghaffer
Basturma

Basturma

By Benjamin Kemper

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