Recipes by Course

Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fave e Cicoria (Mashed Fava Beans with Puntarelle)

Mashed Fava Beans with Puntarelle

By CAMILLO SILIBELLO
Canela-Apple Tarte Tatin

Canela-Apple Tarte Tatin

By CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Chile-Rubbed Leg of Venison

Chile-Rubbed Leg of Venison

By MATTHEW MCCLURE
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY

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