Recipes by Cuisine

Anchovy salad recipes

Little Gem Lettuces With Marinated Anchovies and Bottarga

By Katie Jackson
saffron recipes

Fried Calamari With Saffron Aioli and Agrodolce

By Katie Jackson
Clams

Clam and Mussel Toasts

By Katie Jackson
Thai Pounded Salads

International Basics: Thai Pounded Salads

By Kat Craddock
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

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Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

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Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream With Allioli

By Jeff Koehler
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens With Shallots and Orange Sauce

By Jeff Koehler
Labneh With Swiss Chard, Black Olives, and Za’atar

Labneh With Swiss Chard, Black Olives, and Za’atar

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Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

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Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées With Jalapeño Vinaigrette

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Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

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Waffle Sandwiches With Cecina, Avocado, and Arugula

Waffle Sandwiches With Cecina, Avocado, and Arugula

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Lamb-Stuffed Cabbage Rolls With Green Tahini

Lamb-Stuffed Cabbage Rolls With Green Tahini

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Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

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