Recipes by Cuisine

Hair of the Tiger Cocktail

Hair of the Tiger Cocktail

By ALEX TESTERE
Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

A Scottish Smoked Fish Tradition

A Scottish Smoked Fish Tradition

By KAREN GARDINER
Family-Produced Fish Sauce in Phú Quốc, Vietnam

Family-Produced Fish Sauce in Phú Quốc, Vietnam

By DAN Q. DAO
Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR EDITORS
Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

Freekeh Salad with Fennel and Chiles

Freekeh Salad with Fennel and Chiles

Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

Hot Milk Cake with Vanilla Buttercream

12 Regional American Desserts to Make Right Now

By SAVEUR EDITORS
Orchata (Indian Almond and Rosewater Drink)

Orchata (Indian Almond and Rosewater Drink)

Solkadi (Indian Kokum and Coconut Drink)

Solkadi (Indian Kokum and Coconut Drink)

Panagam (Indian Ginger and Lime Drink)

Panagam (Indian Ginger and Lime Drink)

Hatch green chile enchiladas

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

By SAVEUR EDITORS
People come from hours away just for this meal

Barbacoa

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

By SAVEUR EDITORS

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