Recipes by Cuisine

Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad With Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Jamaican Pepper Pot Soup

Pepper Pot Soup

By SAVEUR EDITORS
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash With Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio With Pine Nuts and Raisins

By URSULA FERRIGNO
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By RODMAN PRIMACK AND RUDY WEISSENBERG
Chocolate and Honey Swirl Cake

Chocolate and Honey Swirl Cake

By ELLEN GRAY
Honey-Roasted Apples with Calvados and Sesame

Honey-Roasted Apples With Calvados and Sesame

By BEN MIMS
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise With Ginger Yuzu Aïoli

By GABY MAEDA
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES

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