Recipes by Cuisine

Japanese Grilled Chicken Meatballs (Tsukune)

Our 11 Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR EDITORS
SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

By SAVEUR EDITORS
6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

By ELVA RAMIREZ
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By GONZALO GUZMÁN
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By MARTHA UPTON
Squid, Bean, and Sausage Stew

Make This Portuguese Surf-and-Turf for a One-Pot Meal

By MARTHA UPTON
Houston, Chris Shepherd, Grilling, Ribs

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

By SAVEUR EDITORS
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ

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