Recipes by Cuisine

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By Ricky Dolinsky
Spaghetti with mussels Recipe

Spaghetti Con Le Cozze

By Katie Parla
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR Editors
How to Make Seitan

How to Make Seitan

By Megan Zhang
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By Rose Levy Beranbaum
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad With Cilantro and Pita Chips)

By Nora Hinnawi
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By Hannah Che
Swedish Cod Roe Toast

Crispbreads With Eggs and Swedish Cod Roe

By Megan Zhang
Turkey Stock

Turkey Stock

By Ted Rosen
Noodles and Gravy

Noodles and Gravy

By SAVEUR Editors
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine With Bulgur Wheat

By Romy Gill
Squares of chai-spiced pumpkin basbousa (semolina cake) on a plate, topped with chopped pistachios.

Chai-Spiced Pumpkin Basbousa

By Majed Ali
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh With Our Favorite Fall Salad Recipes

By SAVEUR Editors
35 Show-Stopping Thanksgiving Pie Recipes

35 Show-Stopping Thanksgiving Pie Recipes

By SAVEUR Editors
Braised Winter Squash Recipe

Braised Winter Squash With Fermented Black Beans

By Hannah Che
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By Benjamin Kemper

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