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Seared Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
Summer Squash Tacos with Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
Mochi Muffins
By
SEUNG PARK
Peach Ice Cream Recipe
By
SAVEUR EDITORS
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
Raspberry Financiers
By
ANNA WATSON CARL
Cauliflower-Corn Tostadas with Salsa Macha
By
FATIMA KHAWAJA
Chicken Yassa
By
KHADY MBOW
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Smokerless Smoked Chicken With Barbecue Sauce
By
EITAN BERNATH
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial Bond
By
MICHAEL TWITTY
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Ajvar (Roasted Pepper and Eggplant Spread)
By
CRAIG CAVALLO
Shrimp Scampi
By
FARIDEH SADEGHIN
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