Recipes by Cuisine

Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma With Apricots and Tamarind

By SAVEUR EDITORS
Chicken Basquaise

Basque Braised Chicken With Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Variety Pack by immi Asian Foods

These Hyper-Regional Asian Flavors Are Shaking Up the Condiment Scene

By DAN Q. DAO
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Dan Dan Noodles on white plate

Sichuan Dan Dan Noodles

By SAVEUR EDITORS
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By MEHERWAN IRANI
Green Mango Curry Recipe

Curried Green Mangoes

By VAUGHN STAFFORD GRAY
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs With Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Mezcal Aguachile Recipe on Orange Dish

Scallop Aguachile With Mezcal and Pumpkin Seed Oil

By TAMMIE TECLEMARIAM
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Sheldon Simeon of Cook Real Hawai'i cooking

Talking Hawaiian Home Cooking With Sheldon Simeon

By SHANE MITCHELL
Sour Cherry Hand Pie Recipe

Sour Cherry Hand Pies

By ELLEN GRAY
Maraschino Cherry Recipe

Homemade Maraschino Cherries

By KATE LEBO
Cherry Pie Recipe Gateau Basque

Gâteau Basque (Basque Cherry Pie)

By SAVEUR EDITORS
Minty Mocha Cold brew coffee by Belle Morizio

Minty Mocha Cold Brew

By ALISHA MCDARRIS
Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By CÉLINE BOSSART

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