Recipes by Ingredient

Texas Cheese Ball

Texas Cheese Ball

By Matt Taylor-Gross
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp With Chile Oil and Scallions

By Katie Jackson
Anchovy salad recipes

Little Gem Lettuces With Marinated Anchovies and Bottarga

By Katie Jackson
saffron recipes

Fried Calamari With Saffron Aioli and Agrodolce

By Katie Jackson
Clams

Clam and Mussel Toasts

By Katie Jackson
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By Stacy Adimando
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

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Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

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Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream With Allioli

By Jeff Koehler
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens With Shallots and Orange Sauce

By Jeff Koehler
Labneh With Swiss Chard, Black Olives, and Za’atar

Labneh With Swiss Chard, Black Olives, and Za’atar

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Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

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Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées With Jalapeño Vinaigrette

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Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

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