Recipes by Ingredient

Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By GONZALO GUZMÁN
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR EDITORS
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut Chutney

By JESUS LEE FERNANDES
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO

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