Recipes by Ingredient

Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By CAITLIN RYAN
Chickpea Fritters with Coconut Chutney

A Creamy Coconut Chutney to Put on Everything

By SAVEUR EDITORS
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
This is How Maple Syrup Gets Made, and What the New Grading System Means

This is How Maple Syrup Gets Made, and What the New Grading System Means

By STACY ADIMANDO
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

8 Ways to Use Up Leftover Bacon Fat

By SAVEUR EDITORS
Four-hour Pineapple

Francis Mallman’s 4-Hour Grilled Pineapple Is Worth the Wait

By MARTHA UPTON
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR EDITORS
Bee's Knees

Bee’s Knees Cocktail

By DAN Q. DAO
Torchlight Rum cocktail

Torchlight Cocktail

By DAN Q. DAO
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By JEAN-PAUL BOURGEOIS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Rhubarb Jam

How to Cook With Rhubarb (Beyond Turning it Into Pie)

By KRISTY MUCCI
Radish and Cilantro Salad with Goat Cheese

Make This Easy Upgrade to Radishes With Butter and Salt

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK

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