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Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Udon all’Amatriciana
By
ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Chicken Cordon Bleu
By
KAT CRADDOCK
Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
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Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Irish “Potatoes”
By
LISA KOLB RULAND
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Kale Pesto Pasta
By
FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes
By
FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
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