Recipes by Ingredient

How to Cut the Cheese

How to Cut the Cheese

By NAOMI TOMKY
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
melty one-pan cabbage recipe with bacon and pecans.

Melty Braised Cabbage with Bacon and Pecans

By BENJAMIN KEMPER
Orange Chiffon Cake Recipe

My Grandma’s Orange Chiffon Cake

By PETER SOM
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Coconut Chocolate Meringues Recipe

Baby Cocoa Meringues with Chocolate Cream and Candied Coconut

By J.R. RYALL
Apple Snow

Apple Snow

By J.R. RYALL
Date-Pecan Cookies

Date-Pecan Cookies

By MAJED ALI
Ultimate Eggnog

Ultimate Eggnog

By MARY SUE MILLIKEN
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL
Chocolate Chip Cookie

How to Make the Ultimate Chocolate Chip Cookie

By LISA VEGA
Italian Rainbow Cookies

Italian Rainbow Cookies

By DANA BOWEN
Broccoli and Potato Tikis

Aloo Tikki with Broccoli

By FATIMA KHAWAJA
Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Magbunga Cocktail

Magbunga Cocktail

By SHANNON MUSTIPHER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe