Recipes by Ingredient

Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR Editors
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By Daniele Sera
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By Lola Mae
Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR Editors
Chicken Kelaguen Recipe

Chicken Kelaguen

By Larkin Fegurgur Clark
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Patjuk (Red Bean Porridge)

By Mina Park
Alfajores Christmas Cookies

Argentine Alfajores (Dulce de Leche Sandwich Cookies)

By Nick Malgieri
Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By Ghaya Oliveira
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By Nick Malgieri
Lemon Cardamom Cookies

Iraqi Lemon Cardamom Cookies

By Jessica Soffer
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By Rosa de Carvalho Ross
Aussie-Kiwi Anzac Biscuits

Anzac Biscuits

By Heather Sperling
Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By Camilla Wynne
Jarring Candy Ginger for Preserving

Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

By Camilla Wynne
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR Editors
Surullitos (Puerto Rican Fried Cornmeal Sticks)

Surullitos

By SAVEUR Editors

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