Recipes by Season & Occasion

Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad With Spiced Prawns

By JESSICA KOSLOW
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Pique sauce

Pique (Puerto Rican Spicy Vinegar)

By SAVEUR EDITORS
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR EDITORS
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR EDITORS
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup With Kaymak Ice Cream

By MEHMET GÜRS
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Cocoa Tea

Caribbean Cocoa Tea

fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding With Cocoa Nibs

By BEN MIMS
Sweet Potatoes with Miso Butter and Chives

Sweet Potatoes With Miso Butter and Chives

By DAN HOLZMAN AND MATT RODBARD
Fijian Ceviche

Fijian Ceviche (Kokoda)

By FARIDEH SADEGHIN
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By TRISTAN WILLEY
Gin tiny cocktail

Martiny (Half-sized Martini)

By TRISTAN WILLEY
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By MICHEL ROUX

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe